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Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Frankland Estate Isolation Ridge Riesling $239.94/Case of 6
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Available in cartons of six
Riesling by Frankland Estate of Frankland River. Fine and elegant, yet fills the mouth with a concentrated mix of juicy lime and citrus notes followed by a core of spicy ironstone minerality. A profound construct of West Australian Riesling, from fruit grown to a fastidiously managed site at Frankland River, one of the most isolated vineyards in the world, the product of uncompromising standards in viticulture. Dry grown Geisenheim and Rhine Riesling vines, established in 1988 and trained to Scott Henry vertical shoot trellis, planted to organically managed, rich ironstone gravels over loam and clay sub soils. A generous mouth filling texture but with an underlying tightness showing length, balance and focus giving the wine personality and direction.
FromFrankland Estate
VarietalRiesling
RegionFrankland River / Western Australia
EachDozen
39.99 479.00
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Frankland Estate Cabernet Sauvignon
Available in cartons of six
By Frankland Estate
Varietal CabernetSauv
Region Frankland / WesternAustralia
Each $28.99
Dozen $345.00
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Frankland Estate Chardonnay
Available in cartons of six
By Frankland Estate
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Isolation Ridge Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $39.99
Dozen $479.00
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Frankland Estate Isolation Ridge Shiraz
Available in cartons of six
By Frankland Estate
Varietal Shiraz
Region Frankland / WesternAustralia
Each $39.99
Dozen $479.00
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Frankland Estate Olmos Reward Cabernet Franc
Available in cartons of six
By Frankland Estate
Varietal CabernetFranc Merlot CabernetSauv Malbec
Region Frankland / WesternAustralia
Each $74.99
Dozen $899.00
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Frankland Estate Poison Hill Vineyard Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $39.99
Dozen $479.00
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Frankland Estate Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Shiraz
Available in cartons of six
By Frankland Estate
Varietal Shiraz
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Smith Cullam Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $52.99
Dozen $635.00
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Frankland Estate Smith Cullum Shiraz
Available in cartons of six
By Frankland Estate
Varietal Shiraz
Region Frankland / WesternAustralia
Each $99.99
Dozen $1199.00
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Frankland Estate

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines
Frankland Estate was established in 1988 by Barrie Smith and Judi Cullam, they continue to be actively involved in every aspect of the vineyard and winery

They are assisted by a small, hardworking team who enjoy the diverse and idiosyncratic challenges associated with making wine. The Isolation Ridge vineyard lies on part of a farm where the family have run a wool growing enterprise since 1974. The decision to diversify their farming interests was inspired and informed by a tour of French vineyards Barrie and Judi undertook in 1985 and also by two vintages they worked at Chateau Senejac in Bordeaux. The winemaking philosophies at Frankland Estate reflect these influences as well as the hard earned lessons gained from some 17 vintages in the Frankland River region. Their approach to winemaking is based on the principle that the most significant characteristics of a wine come from the soil and the vineyard environment. They aim to make wines that reflect nature rather than the hand of the winemaker.

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines

This is the basis of Frankland Estate's commitment to sustainable farming and to working the land in accord with the cycles of nature. The team carefully nurtures the health of the soil in the vineyard and only take from the vineyards as much as can be replaced by natural processes. The use of sustainable viticultural practices have won organic certification. It is already evident in the complexity, depth and intensity of flavour in the wines. Like many winemakers Frankland Estate subscribe to the view that great wines are made in the vineyard not the winery. They look to the soils in the vineyards to provide the foundation for healthy vines, intensely flavoured fruit and wines that articulate the distinctive features of the environment in which they are grown.

Frankland River is the coolest and most isolated winegrowing region in Western Australia. Over millions of years the Frankland River has cut through the region’s ancient surface rocks to create gravelloam soils of moderate fertility that are ideal for growing grapes. The river valley also has a crucial influence on the region’s climate.

In winter and spring it sucks cold air down to the Southern Ocean (about 40 kms south of the vineyard) during the night creating air circulation between land and sea that minimises the danger of vine damaging frosts. In summer it funnels cool and humid air north from the ocean moderating the afternoon heat to provide a long, slow ripening period for grapes.

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines

Frankland Estate draws on two different sources of fruit for its wines. Fruit for Isolation Ridge Vineyard is grown in the evocatively named vineyard surrounding the winery. This vineyard is managed by the Frankland Estate team using organic grape growing principles. Fruit for the estate's single vineyard rieslings and for the Rocky Gully range of wines is sourced from other growers in the Frankland River region who share a commitment to sustainable agriculture and high quality fruit.

The Isolation Ridge vineyard sits high on an ironstone ridge with ancient duplex soils of gravel and loam over a clay subsoil. The first vines were planted in 1988 and the vineyard has been progressively expanded to the current 30 hectares. Organic grape growing principles prohibit the use of synthetic fertilisers, pesticides, fungicides and plant growth hormones. Instead, reliance is placed on midrow cultivation, recycled winery waste, animal manures and a range of composting and mulching techniques to increase soil fertility and encourage biodiversity within the vineyard. Fungal diseases are kept under control with sulphur and copper sprays and the resident flock of guinea fowl keep a diligent watch over insect, aphid and mite activity.

The ultimate goal for Frankland Estate, to the extent it can be done, is to allow the wines to make themselves in as natural a process as possible. Hence the entire team tends to avoid titles such as winemakers, prefering to consider themselves as facilitators or interested observers of the means whereby grapes become wine. Similarly, as a small family operated winemaking estate, there is no hierarchy, just two somewhat older and wiser bumps in the middle of what is essentially a flat management structure.

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines

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